Craving the bold, aromatic flavors of Sri Lankan cuisine but short on time? Meet Polos Curry (Green Jackfruit Curry)—a hearty, vegan-friendly dish that’s a staple in Sri Lankan households. Made with young jackfruit simmered in creamy coconut milk and fragrant spices, this curry is a symphony of textures and flavors.
As a food enthusiast exploring Sri Lanka’s southern coast, I stumbled upon this dish at a local eatery in Mirissa. The tender jackfruit, soaked in a rich coconut gravy, left me obsessed. But let’s be honest: sourcing fresh green jackfruit and grinding spices from scratch isn’t always practical. That’s where CeylonEglee.com comes in. Based in the heart of Sri Lanka’s spice country, they deliver authentic, ready-to-eat Polos Curry straight to your door in Mirissa, Weligama, Ahangama, and Midigama. Whether you’re a busy parent or a traveler craving convenience, their vegan curry brings Sri Lanka’s culinary heritage to your table.
In this guide, I’ll share a traditional Polos Curry recipe (plus time-saving hacks!) and explain why CeylonEglee’s pre-made version is a game-changer for flavor and convenience.
Discover how to make Sri Lanka’s iconic Polos Curry with tender green jackfruit simmered in coconut milk and aromatic spices. Perfect for vegans and gluten-free diets! Order ready-made curry from CeylonEglee.com for delivery in Mirissa, Weligama, Ahangama, and Midigama.
Discover how to make Sri Lanka’s iconic Polos Curry with tender green jackfruit simmered in coconut milk and aromatic spices. Perfect for vegans and gluten-free diets! Order ready-made curry from CeylonEglee.com for delivery in Mirissa, Weligama, Ahangama, and Midigama.
Peel and chop fresh green jackfruit into chunks, discarding the core. Soak in turmeric water for 10 minutes to remove stickiness.
Shortcut: Use CeylonEglee’s pre-cut jackfruit for zero prep.
Heat coconut oil in a pan. Add cinnamon, cardamom, and curry leaves. Sauté onions, garlic, and ginger until golden.
Stir in roasted curry powder, turmeric, and chili powder. Toast for 1 minute to release flavors.
Add jackfruit pieces and coat evenly with the spice mix.
Pour in water and coconut milk. Bring to a boil, then reduce heat. Cover and simmer for 35–40 minutes until jackfruit is fork-tender.
Garnish with fresh curry leaves. Pair with steamed rice or coconut roti.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.