Authentic Sri Lankan Mutton Curry: A Rich, Hearty Delight 

Savory Sri Lankan Mutton Curry Recipe

There’s something deeply comforting about a bowl of Sri Lankan mutton curry—tender meat falling off the bone, bathed in a fragrant, spiced gravy that warms the soul. Whether it’s a rainy afternoon in Mirissa or a family gathering in Weligama, this dish has been a staple in Sri Lankan homes for generations.

But let’s be honest: crafting the perfect mutton curry requires time, patience, and the freshest ingredients. What if you could skip the hours of prep and still enjoy this culinary masterpiece?

A Rich, Hearty Delight Mutton Curry

That’s where CeylonEglee comes in. As someone who’s spent years savoring mutton curry across Sri Lanka’s southern coast—from Ahangama’s beachside shacks to Midigama’s hidden gems—I can confidently say CeylonEglee delivers the same authentic flavors straight to your kitchen.

Their secret? Locally sourced mutton, slow-cooked with hand-ground spices and coconut milk, just like my grandmother used to make.

In this guide, I’ll walk you through crafting your own mutton curry (with tips I’ve learned from Sri Lankan chefs!) and share why CeylonEglee’s delivery service is a game-changer for busy food lovers in Mirissa, Weligama, Ahangama, and Midigama.

Savor the bold flavors of Sri Lanka with this hearty mutton curry, slow-cooked in aromatic spices and creamy coconut milk. Perfect for dinner or special occasions, this recipe guarantees tender meat and a rich gravy. For those in Mirissa, Weligama, Ahangama, or Midigama, skip the prep and let CeylonEglee deliver this delicacy straight to your door!

Craving authentic mutton curry without the effort? Order now from CeylonEglee and enjoy Sri Lanka’s flavors at home! Follow them on Instagram @CeylonEgleeKitchen for weekly specials.

Print Recipe

Healthy

Authentic Sri Lankan Mutton Curry: A Rich, Hearty Delight 

Author: sumith deepal Cooking Method: Sauteing, Simmering Cuisine: Asian, Srilankan Courses: Dinner Recipe Keys: Freezer Meals Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins

Cooking Temp: 90  C Servings: 4 Estimated Cost: $ 13 Calories: 420

Best Season: Suitable throughout the year, monsoon-friendly comfort food

Dietary:

Dairy-Free Non-Vegetarian

Description

Savor the bold flavors of Sri Lanka with this hearty mutton curry, slow-cooked in aromatic spices and creamy coconut milk. Perfect for dinner or special occasions, this recipe guarantees tender meat and a rich gravy. For those in Mirissa, Weligama, Ahangama, or Midigama, skip the prep and let CeylonEglee deliver this delicacy straight to your door!

Sri Lankan Mutton Curry Essentials

Scale

1/2x 1x 2x 3x

• 500 g bone-in mutton pieces ((free-range, sourced from CeylonEglee’s farm partners))
• 2 tsp CeylonEglee’s Signature Curry Powder ((or mix 1 tsp each coriander, cumin, fennel, chili))
• 1 cup thick coconut milk ((CeylonEglee’s fresh coconut milk))
• 1 no large onion, finely chopped
• 3 no's garlic cloves, minced
• 1 inch ginger, grated
• 2 no's tomatoes, diced
• 2 tbsp coconut oil
• 1 no sprig curry leaves
• 1 no pandan leaf ((optional, but authentic))
• Salt to taste
• -Substitutions:-
• Use yogurt for coconut-free versions.
• Replace mutton with beef for a different twist.

Crafting the Perfect Sri Lankan Mutton Curry

Step 01

1. Marinate the Mutton

   • In a bowl, mix mutton with 1 tbsp curry powder, garlic, ginger, and salt. Marinate for 30 minutes (or use CeylonEglee’s pre-marinated mutton for instant cooking).

   
   Mark as complete

Step 02

1. Sauté Aromatics

   • Heat coconut oil in a heavy-bottomed pot. Add onions, curry leaves, and pandan. Fry until golden.
   • Stir in tomatoes and cook until soft and pulpy.

   1.  
   Mark as complete

Step 03

1. Cook the Mutton

   • Add marinated mutton and sear for 5 minutes.

   • Pour in coconut milk and simmer on low heat for 1.5 hours (or 30 minutes in a pressure cooker).

   Mark as complete

Step 04

1. Final Touches

   • Adjust salt and spice. Garnish with fresh coriander.
   Mark as complete

Pro Tip: For a smokier flavor, finish with a splash of coconut vinegar.

1. Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 18g90%

Cholesterol 95mg32%

Sodium 50mg3%

Potassium 600mg18%

Protein 28g57%

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Vitamin A 15 IU

Vitamin C 20 mg

Calcium 8 mg

Iron 25 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Storage: Freeze leftovers for up to 3 months. CeylonEglee’s frozen packs last 6 months!
• Serving Suggestion: Pair with CeylonEglee’s coconut roti or steamed rice.
• Local Tip: Order a ready-made feast for gatherings—CeylonEglee serves 10+ people!

Keywords: Sri Lankan mutton curry, spicy mutton curry, coconut milk curry, CeylonEglee delivery