Authentic Sri Lankan Chicken Curry : Creamy, Spicy

There’s nothing quite like the aroma of a simmering Sri Lankan chicken curry—fiery, fragrant, and rich with coconut milk. Whether you’re a home cook eager to master this classic dish or someone in Mirissa, Weligama, Ahangama, or Midigama craving authentic flavors without the hassle, this guide is for you.

As someone who fell in love with Sri Lankan cuisine while exploring the coastal towns of Mirissa and Ahangama, I’ve learned that the secret to a standout chicken curry lies in balancing spices and fresh ingredients. But let’s be honest: some days, you’d rather skip the prep and enjoy a homemade-style curry delivered straight to your door. That’s where CeylonEglee.com shines, offering traditional Sri Lankan meals crafted with locally sourced ingredients.

Sri Lankan Chicken Curry

Whether you’re mastering this recipe or opting for CeylonEglee’s delivery service, Sri Lankan chicken curry is a celebration of flavor. Share your creations with #CeylonEgleeCurry, or let their chefs handle dinner tonight!

Craving more? Explore their full menu – from dhal curry to hoppers, all delivered fresh in Mirissa, Weligama, Ahangama, and Midigama.

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Authentic Sri Lankan Chicken Curry : Creamy, Spicy

Author: sumith deepal Cooking Method: Simmering Cuisine: Srilankan Courses: Dinner, Lunch Recipe Keys: D Dairy-Free High Protein Non-Vegetarian

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 20 mins Total Time 1 hr 20 mins

Cooking Temp: 90  C Servings: 4 Estimated Cost: $ 9 Calories: 420

Best Season: Suitable throughout the year, monsoon-friendly comfort food

Dietary:

Dairy-Free Gluten-Free

Description

Slow-cooked chicken in a coconut milk gravy infused with roasted curry powder, turmeric, and fresh curry leaves.

Sri Lankan Chicken Curry Essentials

Scale

1/2x 1x 2x 3x

• 1 kg bone-in, curry-cut chicken ((order fresh from CeylonEglee’s Grocery))
• 3 tbsp coconut oil
• 1 no large onion (finely chopped)
• 4 no's cloves,
• 4 no's garlic
• 1 inch ginger (grated)
• 2 no's sprigs curry leaves

• 2 tbsp CeylonEglee Curry Powder ((or store-bought))
• 1 tbsp turmeric
• 1 tbsp chili powder ((adjust to taste))
• 1 stick cinnamon
• 1 cup thick coconut milk
• 1 no tomato, diced ((optional for tang))
• Salt to taste
• Fresh coriander for garnish

How to Make Sri Lankan Chicken Curry

1. Marinate the Chicken

   • In a bowl, mix chicken with 1 tbsp curry powder, turmeric, chili powder, and salt. Let sit for 20 minutes.

   
   Mark as complete

1. Sauté Aromatics

   • Heat coconut oil in a deep pan. Add cinnamon, curry leaves, onion, garlic, and ginger. Fry until golden.

   Mark as complete

1. Cook the Chicken

   • Add marinated chicken and sear for 5 minutes. Stir in tomatoes (if using) and coconut milk.

   • Cover and simmer on low heat for 30–35 minutes until tender.

   Mark as complete

1. Final Adjustments

   • Taste and adjust salt/spice. Garnish with coriander.
   Mark as complete

1. Pro Tip: For a richer flavor, use clay pots like CeylonEglee’s chefs.

   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 32g50%

Saturated Fat 20g100%

Cholesterol 45mg15%

Sodium 450mg19%

Potassium 600mg18%

Protein 28g57%

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Vitamin A 8 IU

Vitamin C 15 mg

Calcium 6 mg

Iron 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For Extra Heat: Add 1 chopped green chili while sautéing aromatics.
• Coconut-Free: Substitute coconut milk with cashew cream.
• Order Shortcut: Busy day? Get it delivered by CeylonEglee in Mirissa, Weligama, Ahangama, or Midigama!

Keywords: Sri Lankan chicken curry, coconut milk curry, spicy chicken recipe, CeylonEglee delivery, Mirissa food delivery