Experience the vibrant flavors of Sri Lanka’s coastal cuisine with this traditional crab curry recipe. Perfectly balancing spicy, tangy, and creamy notes, this dish is a staple in Mirissa, Weligama, Ahangama, and Midigama. Whether you cook it yourself using Ceyloneglee’s fresh ingredients or order it ready-made, this curry brings the Indian Ocean’s essence to your table.
Craving the bold, aromatic flavors of authentic Sri Lankan seafood but short on time or ingredients? You’re not alone. As someone who fell in love with Sri Lanka’s coastal cuisine during a trip to Mirissa, I’ve spent years chasing that perfect blend of spicy, tangy, and creamy crab curry. But let’s face it—sourcing fresh crab and grinding spices from scratch isn’t always practical. That’s where Ceyloneglee comes in.
This family-run gem delivers ready-to-cook crab curry kits (and even fully prepared dishes!) straight to your door in Mirissa, Weligama, Ahangama, and Midigama. Whether you’re a seasoned cook or a busy foodie, their kits include everything from handpicked crabs to signature spice blends, ensuring restaurant-quality results every time.
In this guide, I’ll share a traditional Sri Lankan crab curry recipe inspired by Ceyloneglee’s methods, along with tips to simplify the process. Prefer to skip the prep? Let their chefs handle it—order now and savor the taste of the Indian Ocean coast in minutes.
Ready to try it?
Tag @ceyloneglee in your food photos—we’d love to see your Sri Lankan feast!
Sri Lankan Crab Curry: Authentic Coastal Delight by Ceyloneglee
Description
Experience the vibrant flavors of Sri Lanka’s coastal cuisine with this traditional crab curry recipe. Perfectly balancing spicy, tangy, and creamy
Fresh & Aromatic Essentials
Crafting the Perfect Crab Curry
Step 01
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Prep the Crab
Rinse crab pieces thoroughly. For hassle-free cooking, use Ceyloneglee’s pre-cleaned crab.
Step 02
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Toast the Spices
Heat coconut oil in a pot. Add cinnamon, curry leaves, and pandan. Sizzle for 1 minute until fragrant.
Step 03
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Sauté the Aromatics
Add onions, garlic, and ginger. Cook until golden. Stir in tomatoes and Ceyloneglee’s spice blend, frying until oil separates (5–7 mins).
Step 04
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Simmer with Coconut Milk
Add crab pieces, coating them in the spice mix. Pour in coconut milk, bring to a gentle boil, then simmer for 25 minutes.
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Rest & Serve
Let the curry sit for 5 minutes. Garnish with lime and coriander. Pair with Ceyloneglee’s Coconut Roti.
Step 05
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 12g60%
- Cholesterol 85mg29%
- Sodium 450mg19%
- Potassium 600mg18%
- Protein 28g57%
- Vitamin A 15 IU
- Vitamin C 30 mg
- Iron 25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Refrigerate for 2 days or freeze for up to 1 month.
- Spice Hack: Use Ceyloneglee’s pre-mixed curry paste for a 15-minute version.
- Serving Suggestion: Accompany with steamed red rice or a tangy mango salad.
