The Soul of Sri Lankan Coastal Cuisine
There’s nothing quite like the aroma of Sri Lankan fish curry wafting through a coastal home in Mirissa or Ahangama. The tang of tamarind, the warmth of roasted spices, and the creaminess of coconut milk come together in a dish that’s both comforting and exhilarating. But let’s be honest: crafting the perfect fish curry from scratch can feel daunting, especially when life gets busy. That’s where CeylonEglee steps in, delivering ready-to-eat, authentic fish curry straight to your door in Mirissa, Weligama, Ahangama, and Midigama.
As someone who’s spent years savoring Sri Lanka’s coastal cuisine—and occasionally burning a pot of curry—I’ve learned that balance is key. Whether you’re a home cook or prefer the convenience of a homemade meal, this guide will walk you through crafting a traditional fish curry or show you how to enjoy it hassle-free with CeylonEglee’s delivery service.
Dive into the vibrant taste of Sri Lanka’s coast with this traditional fish curry recipe, featuring fresh spices and coconut milk. Perfect for dinner, and even better when ordered hassle-free from CeylonEglee!
Ready to try it?
Tag @ceyloneglee in your food photos—we’d love to see your Sri Lankan feast!
Authentic Sri Lankan Fish Curry: Fresh Coastal Flavors
Description
Dive into the vibrant taste of Sri Lanka’s coast with this traditional fish curry recipe, featuring fresh spices and coconut milk. Perfect for dinner, and even better when ordered hassle-free from CeylonEglee!
Fresh Coastal Fish Curry
Crafting the Perfect Coastal Curry
Step 01
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Prep the Fish:
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Rinse and pat dry the fish. Rub with ½ tsp turmeric and salt.
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Shortcut: Use CeylonEglee’s marinated fish cubes for instant flavor.
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Step 02
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Toast the Spices:
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Heat coconut oil in a pan. Add mustard seeds and curry leaves. Once they splutter, add CeylonEglee’s spice blend and sauté for 1 minute.
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Step 03
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Sauté Aromatics:
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Add onions, garlic, ginger, and green chilies. Cook until golden. Stir in tomatoes and cook until mushy.
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Step 04
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Simmer the Base:
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Pour in coconut milk, tamarind paste, and ½ cup water. Simmer for 10 minutes.
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Step 05
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Cook the Fish:
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Gently add fish to the sauce. Cover and simmer for 8–10 minutes. Avoid stirring to keep the fish intact.
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Step 06
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Rest & Serve:
- Let the curry sit for 5 minutes. Garnish with fresh coriander.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 12g60%
- Cholesterol 55mg19%
- Sodium 400mg17%
- Potassium 600mg18%
- Protein 25g50%
- Vitamin A 15 IU
- Vitamin C 30 mg
- Niacin 12 mg
- Magnesium 12 mg
- Zinc 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For Extra Heat: Add ½ tsp CeylonEglee’s Extra Spicy Chili Powder.
- Storage: Refrigerate for 3 days or freeze for 1 month.
- Order Tip: Too busy to cook? Get same-day delivery in Mirissa, Weligama, Ahangama, and Midigama!
