Imagine strolling through a bustling Sri Lankan market, where the air is thick with the aroma of spices and sizzling street food. That’s where I first encountered Wambatu Moju, a tangy, sweet, and spicy eggplant pickle that’s a staple in Sri Lankan cuisine. This dish, with its caramelized eggplant and punchy vinegar glaze, is more than a condiment—it’s a flavor explosion that complements everything from rice to roti.
But let’s be honest: while making Wambatu Moju from scratch is rewarding, it’s time-consuming. Between frying eggplant to perfection and balancing the sweet-sour-spicy triad, it’s easy to feel overwhelmed. That’s where CeylonEglee.com comes in. Based in the heart of Sri Lanka’s southern coast, they deliver authentic, ready-to-eat Wambatu Moju straight to your door in Mirissa, Weligama, Ahangama, and Midigama. Whether you’re a busy local or a traveler craving a taste of home, CeylonEglee bridges tradition and convenience.
In this guide, I’ll share my tried-and-tested recipe for Wambatu Moju, along with tips to nail the texture and flavor. Plus, discover how CeylonEglee’s version captures the essence of this dish—perfect for days when cooking feels like a chore.
Wambatu Moju is a beloved Sri Lankan eggplant pickle bursting with sweet, tangy, and spicy flavors. Perfect as a side dish or condiment, this recipe guides you through making it from scratch. For those in Mirissa, Weligama, Ahangama, or Midigama, skip the prep and order ready-made Wambatu Moju from CeylonEglee.com for authentic taste delivered to your doorstep!
A traditional Sri Lankan pickle featuring caramelized eggplant, mustard seeds, and chilies.
Heat coconut oil in a deep pan.
Fry eggplant slices in batches until golden brown (3–4 minutes per side).
Drain on paper towels to remove excess oil.
In the same pan, sauté onions, green chilies, and mustard seeds until onions soften.
Add turmeric and vinegar; simmer for 2 minutes.
Toss fried eggplant into the pan.
Add sugar and salt; stir until the glaze coats the eggplant evenly.
Let the mixture sit for 2 hours to meld flavors.
Serve at room temperature with rice or roti.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.