Haday Old Technique Liao Chew Rice Vinegar – 450ml

Description

Haday Old Technique Liao Chew Rice Vinegar – 450ml

Traditional Chinese Rice Vinegar | Aged for Depth of Flavor | Ideal for Pickling, Marinades, and Stir-Fries

Experience the rich heritage of Haday Old Technique Liao Chew Rice Vinegar , crafted using time-honored fermentation methods to deliver a balanced blend of tangy and subtly sweet notes. This premium vinegar is made from fermented rice and aged to perfection, making it a versatile ingredient for pickling vegetables, marinating meats, or enhancing the flavor of stir-fries and dipping sauces.

Key Features:

• Traditional Brewing: Aged using old-world techniques for a complex, mellow flavor profile.
• Versatile Use: Perfect for pickling, marinades, salad dressings, and balancing savory dishes.
• Mild Acidity: Gentle tang complements dishes without overpowering delicate ingredients.
• Dietary Certifications: Gluten-free, vegan-friendly, and free from artificial additives.

Culinary Inspiration:
Use in pickled ginger, homemade sushi rice, or mix with soy sauce and sesame oil for a classic Asian dressing.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and refrigerate to maintain freshness.

Additional Details:

• Ingredients: Water, rice, edible alcohol, salt.
• Nutritional Snapshot (per 100ml): Energy: ~15 kcal, Carbohydrates: 3g, Sodium: 0.4g (values are approximate)