Description
Gram Dhal (Chana Dal) – 500g
Protein-Rich Legume | High in Fiber & Folic Acid | Perfect for Curries & Sweets
Experience the wholesome goodness of gram dhal (chana dal) , a nutrient-dense split chickpea celebrated for its rich protein content, fiber, and essential minerals like magnesium and potassium. A staple in Indian cuisine, this versatile legume is prized for its earthy flavor and adaptability in both savory dishes like Bengali Cholar Daal and sweet delicacies like Madgane (payasam).
Key Features :
- Nutritional Excellence : Packed with protein (supports muscle health), dietary fiber (aids digestion), and folic acid (vital for cell function).
- Health Benefits : Regulates blood pressure (rich in potassium and magnesium) and supports diabetic-friendly diets.
- Culinary Versatility : Use in curries, soups, stews, or grind into flour for gluten-free baking.
- Pure Quality : Non-GMO, gluten-free, and free from additives.
Specifications
- Brand : No Brand
- Net Weight : 500g
- Ingredients : 100% pure split chickpeas (gram dhal)
- Origin : Sourced from trusted growers
- Packaging : Resealable pouch for freshness
- Dietary Info : Vegan, gluten-free, non-GMO
Storage : Store in a cool, dry place. Rinse and soak before cooking for optimal texture.
Allergen Note : Packed in a facility that processes tree nuts and soy.
Health Benefits : Supports heart health, digestion, and blood sugar regulation.
Culinary Inspiration :
- Cook with turmeric, cumin, and coconut for a classic Bengali Cholar Daal .
- Soak and blend into batter for crispy lentil pancakes.
- Use in sweet payasam with jaggery and cardamom.
Nutritional Snapshot (per 100g) :
Calories: 360 | Protein: 19g | Fiber: 12g | Folic Acid: 20% DV
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