Miyako Rice Vinegar for Sushi – 150ml

Description

Miyako Rice Vinegar for Sushi – 150ml

Authentic Japanese Rice Vinegar | Mild & Tangy Flavor | Perfect for Sushi Rice & Asian Dishes

Experience the authentic taste of Miyako Rice Vinegar , a premium Japanese rice vinegar crafted to enhance your sushi and rice dishes. Made from fermented rice, this mild and tangy vinegar is a staple in Japanese cuisine, providing a delicate balance of acidity and sweetness. Trusted by professional chefs and home cooks alike, it’s an essential ingredient for creating perfectly seasoned sushi rice, marinades, and dressings.

Key Features:

• Authentic Recipe: Made from fermented rice using traditional Japanese methods for an authentic taste.
• Mild & Tangy: A delicate balance of acidity and sweetness that enhances the natural flavors of sushi rice and other dishes.
• Versatility: Ideal for preparing sushi rice, pickling vegetables, making salad dressings, and marinating proteins like fish and chicken.
• Allergen Note: Contains no common allergens. Suitable for vegetarians and vegans.

Culinary Inspiration: Use as a seasoning for sushi rice, mix into homemade teriyaki sauce, or pickle cucumbers and carrots for a refreshing side dish.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and refrigerate to maintain freshness.

Nutritional Snapshot (per 100ml): Energy: ~20 kcal, Carbohydrates: 4g, Sodium: 0.1g.

Note: Halal-certified and suitable for vegetarians and vegans.