Premium Soya Beans | 500g | High Protein & Fiber

රු200.00

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Premium Soya Beans | 500g | High Protein & Fiber

Perfect for tofu, soy milk, and plant-based recipes. Rich in vitamins and minerals

Delivery & Returns

  • Standard Delivery : Free shipping on orders with 10+ items (charges vary by city)
  • Payment : Cash on Delivery available.
  • Returns : Non-defective items may incur shipping fees

Description

Soya Bean – 250g

Nutritional Powerhouse | High in Protein & Fiber | Versatile for Cooking & Baking

Unlock the full potential of soya bean , a nutrient-dense legume celebrated for its exceptional protein content, fiber, and essential minerals like magnesium, potassium, and phosphorus . Packed with phytoestrogens (isoflavones) and B vitamins, these beans support heart health, hormonal balance, and immune function . Ideal for crafting homemade soy milk, tofu, tempeh, or hearty stews, soya beans are a cornerstone of plant-based diets.

Key Features :

  • Complete Protein Source : Contains all nine essential amino acids, making it ideal for vegan and vegetarian diets.
  • Rich in Nutrients : High in fiber, magnesium, and antioxidants like isoflavones for anti-inflammatory benefits.
  • Culinary Versatility : Use in soups, curries, soy yogurt, or grind into flour for gluten-free baking.
  • Health Benefits : Supports bone health, cholesterol management, and digestive wellness.
  • Pure Quality : Non-GMO, gluten-free, and free from additives.

Specifications

  • Brand : No Brand
  • Net Weight : 250g
  • Ingredients : 100% pure soya beans
  • Origin : Sourced from trusted growers
  • Packaging : Resealable pouch for freshness
  • Dietary Info : Vegan, gluten-free, non-GMO

Legal Disclaimer

  • Storage : Keep in a cool, dry place. Soak overnight before cooking for optimal texture.
  • Allergen Note : Contains soy. Processed in a facility that handles tree nuts and sesame.

Additional Details

  • Health Benefits : May reduce risk of chronic diseases like heart disease and osteoporosis.
  • Culinary Inspiration :
    • Soak and boil for soups or stews.
    • Blend into creamy soy milk or homemade tofu.
    • Roast for a crunchy, protein-rich snack.
  • Nutritional Snapshot (per 100g dry) :
    • Calories: 446 | Protein: 36g | Fiber: 17g | Magnesium: 28% DV

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