RYE FLOUR – Premium Whole Grain

Description

RYE FLOUR – Premium Whole Grain

Low Gluten | High Fiber | Ideal for Sourdough & Hearty Breads

RYE FLOUR is a nutrient-dense baking essential, prized for its distinct earthy flavor and health benefits . With a lower gluten content than wheat flour, it’s perfect for dense, rustic breads and sourdough starters, promoting a rich fermentation process. Sourced from high-quality rye grains, this flour retains its natural bran and germ, offering 16% protein in darker varieties and a low glycemic index for sustained energy.

Key Features :

• Sourdough Friendly : High amylase activity supports robust fermentation and tangy flavor development.
• Nutrient-Rich : Packed with soluble fiber, iron, and B vitamins for digestive and heart health.
• Versatile Use : Ideal for rye bread, crispbread, pancakes, or as a 10% substitute in wheat-based recipes.
• Gluten Profile : Contains gliadin but lacks glutenin, resulting in less elasticity—perfect for dense textures.

Additional Details

• Usage Tips : Substitute 10% of wheat flour in recipes for added texture and flavor.
• Health Benefits : Soluble fiber slows carb absorption, aiding blood sugar regulation