Gluten-Free Buckwheat 500g

Description

Buckwheat – 500g

Gluten-Free Superfood | High in Fiber & Antioxidants | Versatile Culinary Staple

Discover the nutritional powerhouse of buckwheat , a naturally gluten-free grain celebrated for its rich fiber, vitamins, and minerals like magnesium and manganese. Packed with antioxidants such as rutin and flavonoids, it supports heart health, digestion, and immune function. Perfect for pancakes, salads, porridges, or as a rice substitute, this ancient grain adds nutty flavor and wholesome benefits to every meal.

Key Features :

• Nutritional Excellence : High in fiber, plant protein, and essential minerals like magnesium and manganese.
• Antioxidant-Rich : Contains rutin and flavonoids to combat oxidative stress.
• Heart & Digestive Health : Promotes healthy cholesterol levels and gut microbiome balance.
• Culinary Versatility : Use in Korean memil-buchimgae (pancakes), soba noodles, or breakfast bowls.
• Pure Quality : Non-GMO, vegan-friendly, and free from additives

Specifications

• Brand : No Brand
• Net Weight : 500g
• Ingredients : 100% pure buckwheat groats
• Origin : Sourced from trusted growers
• Packaging : Resealable pouch for freshness
• Dietary Info : Vegan, gluten-free, non-GMO

Storage : Keep in a cool, dry place. Store cooked buckwheat refrigerated and consume within 3 days.

Health Benefits : Supports blood sugar regulation, heart health, and digestive wellness.

Culinary Inspiration : Toast groats for enhanced flavor, grind into flour for gluten-free baking, or cook as a hearty side dish.

Nutritional Snapshot (per 100g) :

• • Calories: 343 | Protein: 13g | Fiber: 10g | Magnesium: 65% DV