Wambatu Moju Recipe | Authentic Sri Lankan Eggplant Pickle by CeylonEglee

| Authentic Sri Lankan Eggplant Pickle (Wambatu Moju Recipe)

Imagine strolling through a bustling Sri Lankan market, where the air is thick with the aroma of spices and sizzling street food. That’s where I first encountered Wambatu Moju, a tangy, sweet, and spicy eggplant pickle that’s a staple in Sri Lankan cuisine. This dish, with its caramelized eggplant and punchy vinegar glaze, is more than a condiment—it’s a flavor explosion that complements everything from rice to roti.

But let’s be honest: while making Wambatu Moju from scratch is rewarding, it’s time-consuming. Between frying eggplant to perfection and balancing the sweet-sour-spicy triad, it’s easy to feel overwhelmed. That’s where CeylonEglee.com comes in. Based in the heart of Sri Lanka’s southern coast, they deliver authentic, ready-to-eat Wambatu Moju straight to your door in Mirissa, Weligama, Ahangama, and Midigama. Whether you’re a busy local or a traveler craving a taste of home, CeylonEglee bridges tradition and convenience.

In this guide, I’ll share my tried-and-tested recipe for Wambatu Moju, along with tips to nail the texture and flavor. Plus, discover how CeylonEglee’s version captures the essence of this dish—perfect for days when cooking feels like a chore.

Wambatu Moju is a beloved Sri Lankan eggplant pickle bursting with sweet, tangy, and spicy flavors. Perfect as a side dish or condiment, this recipe guides you through making it from scratch. For those in Mirissa, Weligama, Ahangama, or Midigama, skip the prep and order ready-made Wambatu Moju from CeylonEglee.com for authentic taste delivered to your doorstep!

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Wambatu Moju Recipe | Authentic Sri Lankan Eggplant Pickle by CeylonEglee

Author: sumith deepal Cooking Method: Frying, Simmering Cuisine: Asian, Srilankan Courses: Appetizer Recipe Keys: D Dairy-Free Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Rest Time 2 hrs Total Time 2 hrs 50 mins

Cooking Temp: 165  C Servings: 6 Estimated Cost: $ 6 Calories: 120

Best Season: Suitable throughout the year, monsoon-friendly comfort food

Dietary:

Gluten-Free V Vegan

Description

A traditional Sri Lankan pickle featuring caramelized eggplant, mustard seeds, and chilies.

Sri Lankan Wambatu Moju Essentials

Scale

1/2x 1x 2x 3x

• 2 no's large purple eggplant (sliced into ¼-inch rounds)
• 1 cup coconut oil ((substitute with sunflower oil))
• 5 no red onion (thinly sliced)
• 4 no's green chilies (slit lengthwise)
• 2 tbsp mustard seeds
• 1 tsp turmeric powder
• ¹⁄₂ cup vinegar ((apple cider or white))
• 2 tbsp sugar ((or jaggery for authenticity))
• Salt to taste
• (Order pre-made Wambatu Moju from CeylonEglee.com for instant Sri Lankan flavor!)

Crafting the Perfect Wambatu Moju

Step 01

1. Fry the Eggplant:

   • Heat coconut oil in a deep pan.

   • Fry eggplant slices in batches until golden brown (3–4 minutes per side).

   • Drain on paper towels to remove excess oil.

   Mark as complete

Step 02

1. Sauté Aromatics:

   • In the same pan, sauté onions, green chilies, and mustard seeds until onions soften.

   • Add turmeric and vinegar; simmer for 2 minutes.

   Mark as complete

Step 03

1. Combine & Caramelize:

   • Toss fried eggplant into the pan.

   • Add sugar and salt; stir until the glaze coats the eggplant evenly.

   Mark as complete

Step 04

1. Rest & Serve:

   • Let the mixture sit for 2 hours to meld flavors.

   • Serve at room temperature with rice or roti.

   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 6g30%

Sodium 150mg7%

Potassium 250mg8%

Protein 2g4%

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Vitamin A 2 IU

Calcium 2 mg

Iron 4 mg

Vitamin D 10 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Storage: Keep in an airtight container for up to 2 weeks. CeylonEglee’s vacuum-sealed jars last 1 month.
• Serving Tip: Pair with CeylonEglee’s coconut roti for a complete meal.

Keywords: Wambatu Moju, Sri Lankan eggplant pickle, CeylonEglee.com, vegan side dish