Premium Buckwheat 500g | Gluten-Free

Description

Buckwheat – 1kg

Gluten-Free Superfood | Rich in Protein & Fiber | Supports Heart & Gut Health

Discover the nutritional versatility of buckwheat , a gluten-free pseudocereal celebrated for its high protein content (13.2g per cup), dietary fiber (5g per cup), and essential minerals like magnesium, zinc, and manganese. A global culinary staple, buckwheat shines in dishes like Korean memil-buchimgae (buckwheat pancakes), hearty salads, and gluten-free baked goods, offering a nutty flavor and robust texture.

Key Features :

• Nutritional Excellence : Packed with all eight essential amino acids, fiber (supports digestion), and antioxidants like rutin.
• Health Benefits : Promotes heart health (lowers LDL cholesterol), stabilizes blood sugar (low glycemic index), and nurtures gut health with prebiotic fiber.
• Culinary Versatility : Use in pancakes, porridge, salads, or as a gluten-free alternative to rice and pasta.
• Pure Quality : Non-GMO, sustainably sourced, and free from additives.

Specifications :

• Brand : No Brand
• Net Weight : 1kg
• Ingredients : 100% pure buckwheat
• Origin : Sourced from trusted growers
• Packaging : Resealable pouch to preserve freshness
• Dietary Info : Vegan, gluten-free, non-GMO

Storage : Store in a cool, dry place. Rinse before cooking for optimal texture.

Allergen Note : Naturally gluten-free but processed in a facility that handles wheat and soy.

Health Benefits : Supports cardiovascular health, reduces inflammation, and may aid diabetes management.

Culinary Inspiration :

• • Make Korean memil-buchimgae with buckwheat flour, veggies, and sesame oil.
  • Cook as a hearty porridge with honey and nuts.
  • Use as a crunchy topping for yogurt or salads.

Nutritional Snapshot (per 100g) :
Calories: 343 | Protein: 13g | Fiber: 10g | Magnesium: 231mg | Zinc: 1.5mg

• Gluten-free claim supported by.
• Culinary uses and health benefits align with